Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.

Background: Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower coronary heart disease (CHD) risk. Aim of the study: The aim of this pilot study was to examine the effects of fatty fish and lean (white) fish...

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Publicado en:	European Journal of Nutrition Vol. 47; no. 6; pp. 319 - 329
Autores principales:	Erkkilä AT, Schwab US, de Mello VDF, Lappalainen T, Mussalo H, Lehto S, Kemi V, Lamberg-Allardt C, Uusitupa MIJ
Formato:	research tables/charts Journal Article
Publicado:	Springer Nature Sep2008
Acceso en línea:	Ver este registro en EBSCOhost