The European Nutrigenomics Organisation -- linking genomics, nutrition and health research.
We are exposed to a complex mixture of food compounds in the womb and eat a composite mixture of foods throughout life. Our taste changes as we grow and mature, and we become influenced by external factors such as holidays and advertising by the food industry. Intricate biochemical processes extract...
| Publicado en: | Nutrition Bulletin Vol. 29; no. 3; pp. 254 - 262 |
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| Autores principales: | , |
| Formato: | glossary tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2004
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| Acceso en línea: | Ver este registro en EBSCOhost |