The European Nutrigenomics Organisation -- linking genomics, nutrition and health research.
We are exposed to a complex mixture of food compounds in the womb and eat a composite mixture of foods throughout life. Our taste changes as we grow and mature, and we become influenced by external factors such as holidays and advertising by the food industry. Intricate biochemical processes extract...
| Publicado en: | Nutrition Bulletin Vol. 29; no. 3; pp. 254 - 262 |
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| Autores principales: | , |
| Formato: | glossary tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2004
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=106677004&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 106677004 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14719827 F0S jtl: Nutrition Bulletin issn: 14719827 maglogo: Y pubinfo: dt: Sep2004 vid: 29 iid: 3 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 106677004 106677004 2004207704 10.1111/j.1467-3010.2004.00431.x 106677004 ppf: 254 ppct: 8 formats: fmt: @attributes: type: P tig: atl: The European Nutrigenomics Organisation -- linking genomics, nutrition and health research. aug: au: Astley SB Elliott RM affil: NuGO Communications Manager, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK; sian.astley@bbsrc.ac.uk sug: subj: Genetics Nutrition Organizational Objectives Europe Organizations Risk Factors ab: We are exposed to a complex mixture of food compounds in the womb and eat a composite mixture of foods throughout life. Our taste changes as we grow and mature, and we become influenced by external factors such as holidays and advertising by the food industry. Intricate biochemical processes extract energy and other useful components, enabling us to grow and live and keep our bodies and minds functioning effectively. There are, however, many food compounds that have biological effects within our bodies, and diet and disease are intimately associated. To address the fractured nature of nutrigenomic research, leading centres in nutritional research from across Europe have put together a Network of Excellence, the European Nutrigenomics Organisation (NuGO): linking genomics, nutrition and health research. Led by Dr Ben van Ommen of the Dutch Centre for Human Nutrigenomics, NuGO has been awarded 17.3 million euros over a period of 6 years. The project has been over a year in preparation and currently has 22 partners from 10 EU member states. pubtype: Academic Journal doctype: glossary tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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