The European Nutrigenomics Organisation -- linking genomics, nutrition and health research.
We are exposed to a complex mixture of food compounds in the womb and eat a composite mixture of foods throughout life. Our taste changes as we grow and mature, and we become influenced by external factors such as holidays and advertising by the food industry. Intricate biochemical processes extract...
| Published in: | Nutrition Bulletin Vol. 29; no. 3; pp. 254 - 262 |
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| Main Authors: | , |
| Format: | glossary tables/charts Journal Article |
| Published: |
Wiley-Blackwell
Sep2004
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| Online Access: | View this record in EBSCOhost |