Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat.
Efficient preparation of food samples, comprising sampling and homogenization, for microbiological testing is an essential, yet largely neglected, component of foodstuff control. Salmonella enterica spiked chicken breasts were used as a surface contamination model whereas salami and meat paste acted...
| Publicado en: | BioMed Research International Vol. 2015; pp. 1 - 9 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Wiley-Blackwell
10/11/2015
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| Acceso en línea: | Ver este registro en EBSCOhost |