Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat.
Efficient preparation of food samples, comprising sampling and homogenization, for microbiological testing is an essential, yet largely neglected, component of foodstuff control. Salmonella enterica spiked chicken breasts were used as a surface contamination model whereas salami and meat paste acted...
| Published in: | BioMed Research International Vol. 2015; pp. 1 - 9 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Published: |
Wiley-Blackwell
10/11/2015
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| Online Access: | View this record in EBSCOhost |