Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects.
Kinetic models are important tools for process design and optimization to balance desired and undesired reactions taking place in complex food systems during food processing and preservation. This review covers the state of the art on kinetic models available to describe heat-induced conversion of c...
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 56; no. 11; pp. 1844 - 1856 |
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| Autores principales: | , , , , |
| Formato: | equations & formulas review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2016
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=116262650&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 116262650 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10408398 1B0 jtl: Critical Reviews in Food Science & Nutrition issn: 10408398 maglogo: Y pubinfo: dt: 2016 vid: 56 iid: 11 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 116262650 116262650 NLM25830560 116262650 10.1080/10408398.2013.790779 NLM25830560 116262650 ppf: 1844 ppct: 12 formats: tig: atl: Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. aug: au: Colle, Ines J. P. Lemmens, Lien Knockaert, Griet Van Loey, Ann Hendrickx, Marc affil: , Ku Leuven, Leuven, Belgium sug: subj: Food Handling Carotenoids Heat Models, Theoretical beta Carotene Tomatoes Chemistry ab: Kinetic models are important tools for process design and optimization to balance desired and undesired reactions taking place in complex food systems during food processing and preservation. This review covers the state of the art on kinetic models available to describe heat-induced conversion of carotenoids, in particular lycopene and β-carotene. First, relevant properties of these carotenoids are discussed. Second, some general aspects of kinetic modeling are introduced, including both empirical single-response modeling and mechanism-based multi-response modeling. The merits of multi-response modeling to simultaneously describe carotene degradation and isomerization are demonstrated. The future challenge in this research field lies in the extension of the current multi-response models to better approach the real reaction pathway and in the integration of kinetic models with mass transfer models in case of reaction in multi-phase food systems. pubtype: Academic Journal doctype: equations & formulas review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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