Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects.
Kinetic models are important tools for process design and optimization to balance desired and undesired reactions taking place in complex food systems during food processing and preservation. This review covers the state of the art on kinetic models available to describe heat-induced conversion of c...
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 56; no. 11; pp. 1844 - 1856 |
|---|---|
| Autores principales: | , , , , |
| Formato: | equations & formulas review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2016
|
| Acceso en línea: | Ver este registro en EBSCOhost |