Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate.

Purpose: A phytochemical- and mineral-rich filtered sugarcane molasses concentrate (FMC), when added to carbohydrate-containing foods as a functional ingredient, lowers postprandial blood glucose and insulin responses. We hypothesised that this beneficial effect would also occur if FMC was administe...

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Bibliographic Details
Published in:European Journal of Nutrition Vol. 55; no. 8; pp. 2365 - 2377
Main Authors: Ellis, Timothy, Wright, Alison, Clifton, Peter, Ilag, Leodevico
Format: equations & formulas research tables/charts randomized controlled trial Journal Article
Published: Springer Nature Dec2016
Online Access:View this record in EBSCOhost