Quality and Innovation in Food Chains : Lessons and Insights From Africa

'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda...

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Bibliographic Details

Main Authors:	Jos Bijman, Verena Bitzer
Format:	Book
Published:	Brill | Wageningen Academic 2016
Subjects:	Business logistics Food supply > Africa Agricultural industries > Developing countries
Online Access:	View this record in EBSCOhost