Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Purpose: Previous studies have reported improvements in cardiovascular disease (CVD) risk factors with the consumption of raw nuts. However, around one-third of nuts consumed are roasted and salted. Thus, it is important to determine whether roasting and salting nuts affect the health benefits obser...
| Publicado en: | European Journal of Nutrition Vol. 56; no. 3; pp. 1025 - 1037 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Apr2017
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| Acceso en línea: | Ver este registro en EBSCOhost |