The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.
Purpose: It is believed that breakfast is an important meal due to its effect on appetite control and cognitive performance, yet little evidence exists to support this hypothesis. Methods: Using a crossover design, 33 healthy undergraduates (aged 22 ± 2 years with a BMI of 23.5 ± 1.7 kg/m) were rand...
| Publicado en: | European Journal of Nutrition Vol. 56; no. 6; pp. 2139 - 2151 |
|---|---|
| Autores principales: | , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Springer Nature
Sep2017
|
| Acceso en línea: | Ver este registro en EBSCOhost |