The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.

Purpose: It is believed that breakfast is an important meal due to its effect on appetite control and cognitive performance, yet little evidence exists to support this hypothesis. Methods: Using a crossover design, 33 healthy undergraduates (aged 22 ± 2 years with a BMI of 23.5 ± 1.7 kg/m) were rand...

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Publicado en:European Journal of Nutrition Vol. 56; no. 6; pp. 2139 - 2151
Autores principales: Emilien, Christine, West, Robert, Hollis, James
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Springer Nature Sep2017
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Sep2017
      vid: 56
      iid: 6
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-016-1254-5
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        atl: The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.
      aug:
        au:
          Emilien, Christine
          West, Robert
          Hollis, James
        affil: Department of Food Science and Human Nutrition , Iowa State University , 220 MacKay Hall Ames 50011 USA
      sug:
        subj:
          Breakfast
          Food Intake
          Macronutrients
          Appetite
          Cognition
          Human
          Randomized Controlled Trials
          Random Assignment
          Intervention Trials
          Crossover Design
          Students, College
          Dietary Proteins Administration and Dosage
          Dietary Carbohydrates Administration and Dosage
          Questionnaires
          Lunch
          Diet Records
          P-Value
          Energy Intake Evaluation
          Blood Glucose Analysis
          Insulin Blood
          Affect Evaluation
          Young Adult
          Descriptive Statistics
      ab: Purpose: It is believed that breakfast is an important meal due to its effect on appetite control and cognitive performance, yet little evidence exists to support this hypothesis. Methods: Using a crossover design, 33 healthy undergraduates (aged 22 ± 2 years with a BMI of 23.5 ± 1.7 kg/m) were randomized one of four breakfast treatments: no breakfast, a low-protein breakfast containing no animal protein, a high-carbohydrate/low-protein breakfast containing animal protein or a low-carbohydrate/high-protein breakfast. After an overnight fast, participants reported to the laboratory and baseline appetite questionnaires and cognitive tests were completed. A baseline blood sample was also collected. These measures were repeated at regular intervals throughout the test session. An ad libitum lunch meal was provided 240 min after breakfast, and the amount eaten recorded. Diet diaries and hourly appetite questionnaires were completed for the rest of the day. Results: The no-breakfast treatment had a marked effect on appetite before lunch ( p < .05). Moreover, participants consumed more energy at lunch following the no-breakfast treatment ( p < .05). There was no difference in appetite before lunch or food intake at lunch following any treatment when breakfast was eaten. However, food intake over the entire test day was lowest for the no-breakfast treatment ( p < .05). Plasma glucose and insulin were lower following the high-protein/low-carbohydrate treatment compared to the low-protein/high-carbohydrate-no animal protein treatment ( p < .05). Participants were less happy when they missed breakfast ( p < .05), but there were no other statistically significant effects of breakfast on mood or cognitive performance. Conclusions: These results suggest that changing the macronutrient content of breakfast influences the glycemic response, but has no effect on the appetitive or cognitive performance measures used in this present study.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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