Toward predictive food process models: A protocol for parameter estimation.
Mathematical models, in particular, physics-based models, are essential tools to food product and process design, optimization and control. The success of mathematical models relies on their predictive capabilities. However, describing physical, chemical and biological changes in food processing req...
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 58; no. 3; pp. 436 - 450 |
|---|---|
| Autores principales: | , , , , |
| Formato: | review Journal Article |
| Publicado: |
Taylor & Francis Ltd
2018
|
| Acceso en línea: | Ver este registro en EBSCOhost |