Toward predictive food process models: A protocol for parameter estimation.
Mathematical models, in particular, physics-based models, are essential tools to food product and process design, optimization and control. The success of mathematical models relies on their predictive capabilities. However, describing physical, chemical and biological changes in food processing req...
| Published in: | Critical Reviews in Food Science & Nutrition Vol. 58; no. 3; pp. 436 - 450 |
|---|---|
| Main Authors: | , , , , |
| Format: | review Journal Article |
| Published: |
Taylor & Francis Ltd
2018
|
| Online Access: | View this record in EBSCOhost |