A review of salty waste stream management in the Australian dairy industry.
Saline wastewater is a by-product of cheese manufacturing and whey processing that can have serious environmental and economic consequences. Salty streams originating from dairy processing operations include chromatography wastes, clean-in-place wastewater, acid whey, salty whey and waste generated...
| Publicado en: | Journal of Environmental Management Vol. 224; pp. 406 - 414 |
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| Autores principales: | , , , , |
| Formato: | Artículo |
| Publicado: |
Academic Press Inc.
Oct2018
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=131091293&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 131091293 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 03014797 EMJ jtl: Journal of Environmental Management issn: 03014797 maglogo: N pubinfo: dt: Oct2018 vid: 224 pid: 735 pub: Academic Press Inc. artinfo: ui: 131091293 10.1016/j.jenvman.2018.07.056 ppf: 406 ppct: 8 formats: tig: atl: A review of salty waste stream management in the Australian dairy industry. aug: au: Chen, G.Q. Talebi, S. Kentish, S.E. Gras, S.L. Weeks, M. affil: The ARC Dairy Innovation Hub, Department of Chemical Engineering, The University of Melbourne, Victoria, 3010, Australia The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Victoria, 3010, Australia Dairy Innovation Australia Ltd., Werribee, VIC, 3030, Australia su: Australia Industrial waste management Wastewater treatment Dairy industry & the environment Salinity Dairy industry sug: subj: Australia Fluid Milk Manufacturing Hazardous Waste Treatment and Disposal Administration of Air and Water Resource and Solid Waste Management Programs Waste treatment and disposal Sewage Treatment Facilities Industrial waste management Wastewater treatment Dairy industry & the environment Salinity Dairy industry keyword: Brine Dairy Effluent Brine Dairy Effluent ab: Saline wastewater is a by-product of cheese manufacturing and whey processing that can have serious environmental and economic consequences. Salty streams originating from dairy processing operations include chromatography wastes, clean-in-place wastewater, acid whey, salty whey and waste generated from whey demineralization processes such as nanofiltration, electrodialysis and ion exchange. With the participation of the major dairy companies in Australia, an industry wide survey was conducted to acquire a comprehensive understanding of the management strategies for these salty waste streams. High salinity waste streams are commonly directed to evaporation ponds. However, environmental impacts from land degradation, odour and dust have prevented the construction of further evaporation ponds in some areas of Australia. The survey results also show that disposal to municipal trade waste is not always effective, as the current levels of some salinity-related parameters are significantly higher than the levels allowed by the local water/environmental authorities. For high salinity streams, salt removal can lead to more substantial savings in trade waste charges compared to wastewater volume reduction. Thus, salt removal and recovery from salty waste streams has become a major focus of the sustainability agenda of the Australian dairy industry. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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