A review of salty waste stream management in the Australian dairy industry.

Saline wastewater is a by-product of cheese manufacturing and whey processing that can have serious environmental and economic consequences. Salty streams originating from dairy processing operations include chromatography wastes, clean-in-place wastewater, acid whey, salty whey and waste generated...

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Bibliographic Details

Published in:	Journal of Environmental Management Vol. 224; pp. 406 - 414
Main Authors:	Chen, G.Q., Talebi, S., Kentish, S.E., Gras, S.L., Weeks, M.
Format:	Article
Published:	Academic Press Inc. Oct2018
Subjects:	Australia Industrial waste management Wastewater treatment Dairy industry & the environment Salinity Dairy industry
Online Access:	View this record in EBSCOhost