Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.

Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups accor...

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Publicado en:	Salud Pública de México Vol. 61; no. 2; pp. 147 - 155
Autores principales:	Parra, Diana C., da Costa-Louzada, Maria Laura, Moubarac, Jean-Claude, Bertazzi-Levy, Renata, Khandpur, Neha, Cediel, Gustavo, Monteiro, Carlos A.
Formato:	Artículo
Publicado:	Instituto Nacional de Salud Publica mar/abr2019
Materias:	Diet Food consumption Food diaries Colombia
Acceso en línea:	Ver este registro en EBSCOhost