Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups accor...
| Publicado en: | Salud Pública de México Vol. 61; no. 2; pp. 147 - 155 |
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| Autores principales: | , , , , , , |
| Formato: | Artículo |
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Instituto Nacional de Salud Publica
mar/abr2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=lth&AN=135300118&site=ehost-live header: @attributes: shortDbName: lth uiTerm: 135300118 longDbName: MedicLatina uiTag: AN controlInfo: bkinfo: jinfo: jid: 00363634 7LC jtl: Salud Pública de México issn: 00363634 maglogo: N pubinfo: dt: mar/abr2019 vid: 61 iid: 2 pid: 20870 pub: Instituto Nacional de Salud Publica artinfo: ui: 135300118 10.21149/9038 ppf: 147 ppct: 8 formats: fmt: @attributes: type: P size: 1.2MB tig: atl: Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005. aug: au: Parra, Diana C. da Costa-Louzada, Maria Laura Moubarac, Jean-Claude Bertazzi-Levy, Renata Khandpur, Neha Cediel, Gustavo Monteiro, Carlos A. affil: Program in Physical Therapy, School of Medicine, Washington University. St. Louis, USA Departamento de Nutrição, Universidade Federal de São Paulo. São Paulo, Brasil Département de Nutrition, Faculté de Médecine, Université de Montréal. Montréal, Canada Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo. São Paulo, Brasil Departamento de Nutrição, Faculdade de Saúde Publica, Universidade de São Paulo. São Paulo, Brasil su: Diet Food consumption Food diaries Colombia sug: subj: Colombia Diet Food consumption Food diaries keyword: classification diet macronutrients NOVA processed food alimentos procesados clasificación dieta macronutrientes ab: Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups according to the extent and purpose of food processing. Results. Ultra-processed food and drink products represented 15.9% of the total energy daily intake, compared to 63.3% from minimally processed food, 15.8% from processed culinary ingredients, and 4.9% from processed food. Non-ultra-processed food items had a healthier nutritional profile compared to ultra-processed items in terms of contribution to total calories from protein, carbohydrates, total fat, saturated fat, free sugar, fiber and energy density. Conclusions. Ultra-processed food products have a less healthy nutrient profile than non-ultra-processed ones. An increase in the consumption of these foods must be prevented within Colombia. Objetivo. Evaluar el consumo de alimentos y bebidas ultraprocesadas y su asociación con el perfil nutricional dentro de la Encuesta Nacional de Nutrición de 2005 en Colombia. Material y métodos. El consumo de alimentos basados en registros alimentarios de 24 horas de 38 643 individuos se clasificó en cuatro grupos de NOVA. Resultados. Los productos de alimentos y bebidas ultraprocesados representaron 15.9% de la ingesta diaria total de energía, en comparación con 63.3% de los alimentos mínimamente procesados, 15.8% de los ingredientes culinarios procesados y 4.9% de los procesados. Los alimentos mínimamente procesados tenían un perfil nutricional más saludable en comparación con los artículos ultraprocesados en términos de contribución a las calorías totales, de proteínas, carbohidratos, grasa total, grasa saturada, azúcar libre, densidad de fibra y densidad de energía. Conclusiones. Los alimentos ultraprocesados tienen un perfil nutricional menos saludable que los alimentos no procesados. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Salud Pública de México holder: Instituto Nacional de Salud Publica dt: @attributes: year: 2019 holdings: @attributes: islocal: N |
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