Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer.
The growing incidence of colorectal cancer (CRC) in the world seems to be related to the spread of Westernized lifestyles, particularly dietary habits. Several studies have found that high consumption of red meat—especially processed red meat, a mainstay of Western diets—is associated with an increa...
| Publicado en: | Nutrition & Cancer Vol. 70; no. 8; pp. 1173 - 1184 |
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| Autores principales: | , |
| Formato: | pictorial review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Nov/Dec2018
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| Acceso en línea: | Ver este registro en EBSCOhost |