Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study.

Purpose: Ewe's milk yogurt is richer in proteins, minerals and short- and medium-chain fatty acids compared to cow's milk yogurt. We aimed to evaluate the effects of cow's milk yogurt (CW, 3.0% fat), semi-skimmed (ES, 2.8% fat) and whole ewe's milk yogurts (EW, 5.8% fat) on inflammatory markers and...

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Bibliographic Details

Published in:	European Journal of Nutrition Vol. 58; no. 3; pp. 1113 - 1125
Main Authors:	Redondo, Noemí, Diaz-Prieto, Ligia E., Olmedilla-Alonso, Begoña, Nova, Esther, García-González, Natalia, Asensio-Vegas, Carmen, Martín-Diana, Ana B.
Format:	research tables/charts randomized controlled trial Journal Article
Published:	Springer Nature Apr2019
Online Access:	View this record in EBSCOhost