A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.
Artificial neural networks (ANN) are computationally based mathematical tools inspired by the fundamental cell of the nervous system, the neuron. ANN constitute a simplified artificial replica of the human brain consisting of parallel processing neural elements similar to neurons in living beings. A...
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 59; no. 12; pp. 1913 - 1927 |
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| Autores principales: | , , , , , |
| Formato: | Journal Article |
| Publicado: |
Taylor & Francis Ltd
2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=137070010&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 137070010 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10408398 1B0 jtl: Critical Reviews in Food Science & Nutrition issn: 10408398 maglogo: Y pubinfo: dt: 2019 vid: 59 iid: 12 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 137070010 137070010 NLM29381389 10.1080/10408398.2018.1433628 NLM29381389 137070010 ppf: 1913 ppct: 14 formats: tig: atl: A critical review on the use of artificial neural networks in olive oil production, characterization and authentication. aug: au: Gonzalez-Fernandez, I. Iglesias-Otero, M. A. Esteki, M. Moldes, O. A. Mejuto, J. C. Simal-Gandara, J. affil: DQBito Biomedical Engineering, Baiona, Pontevedra, Spain sug: ab: Artificial neural networks (ANN) are computationally based mathematical tools inspired by the fundamental cell of the nervous system, the neuron. ANN constitute a simplified artificial replica of the human brain consisting of parallel processing neural elements similar to neurons in living beings. ANN is able to store large amounts of experimental information to be used for generalization with the aid of an appropriate prediction model. ANN has proved useful for a variety of biological, medical, economic and meteorological purposes, and in agro-food science and technology. The olive oil industry has a substantial weight in Mediterranean's economy. The different steps of the olive oil production process, which include olive tree and fruit care, fruit harvest, mechanical and chemical processing, and oil packaging have been examined in depth with a view to their optimization, and so have the authenticity, sensory properties and other quality-related properties of olive oil. This paper reviews existing literature on the use of bioinformatics predictive methods based on ANN in connection with the production, processing and characterization of olive oil. It examines the state of the art in bioinformatics tools for optimizing or predicting its quality with a view to identifying potential deficiencies or aspects for improvement. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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