A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

Artificial neural networks (ANN) are computationally based mathematical tools inspired by the fundamental cell of the nervous system, the neuron. ANN constitute a simplified artificial replica of the human brain consisting of parallel processing neural elements similar to neurons in living beings. A...

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Publicado en:	Critical Reviews in Food Science & Nutrition Vol. 59; no. 12; pp. 1913 - 1927
Autores principales:	Gonzalez-Fernandez, I., Iglesias-Otero, M. A., Esteki, M., Moldes, O. A., Mejuto, J. C., Simal-Gandara, J.
Formato:	Journal Article
Publicado:	Taylor & Francis Ltd 2019
Acceso en línea:	Ver este registro en EBSCOhost