Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats.

Purpose: Reduced ability of cholecystokinin (CCK) to induce satiation contributes to hyperphagia and weight gain in high-fat/high-sucrose (HF/HS) diet-induced obesity, and has been linked to altered gut microbiota. Rodent models of obesity use chow or low-fat (LF) diets as control diets; the latter...

Full description

Bibliographic Details

Published in:	European Journal of Nutrition Vol. 58; no. 6; pp. 2497 - 2511
Main Authors:	Guerville, Mathilde, Hamilton, M. Kristina, Ronveaux, Charlotte C., Ellero-Simatos, Sandrine, Raybould, Helen E., Boudry, Gaëlle
Format:	research tables/charts Journal Article
Published:	Springer Nature Sep2019
Online Access:	View this record in EBSCOhost