Predicting mixed-meal measured glycaemic index in healthy subjects.
Purpose: To determine the influence of meal composition on the glycaemic impact of different carbohydrate staples, and the accuracy of "adjusted calculated meal GI" compared with "measured mixed-meal GI". Methods: In a non-blind randomized crossover trial fasted healthy subjects consumed four dinner...
| Publicado en: | European Journal of Nutrition Vol. 58; no. 7; pp. 2657 - 2668 |
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| Autores principales: | , , , , |
| Formato: | equations & formulas research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Springer Nature
Oct2019
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| Acceso en línea: | Ver este registro en EBSCOhost |