Insights in the Evaluation of Gluten Dietary Avoidance in Healthy Subjects.

Background: The amount of healthy subjects adopting a gluten-free diet (GFD) for nonmedical reasons actually surpasses the numbers of those who are dealing with a permanent gluten-related disorder.Objective: The study aimed to better clarify the interactions between a GFD and physical and psychologi...

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Publicado en:	Journal of the American College of Nutrition Vol. 39; no. 2; pp. 178 - 187
Autores principales:	Campagna, Giovanna, Tatangelo, Raffaella, La Fratta, Irene, Rizzuto, Alessia, Ballerini, Patrizia, Cocco, Domenico, Savi, Samuele, Rotunno, Antonio, Rotunno, Pietro Falco, Speranza, Lorenza, Franceschelli, Sara, Grilli, Alfredo, Pesce, Mirko
Formato:	research tables/charts Journal Article
Publicado:	Taylor & Francis Ltd Feb2020
Acceso en línea:	Ver este registro en EBSCOhost