The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.
Purpose: This study investigated the effect of food additives, artificial sweeteners and domestic hygiene products on the gut microbiome and fibre fermentation capacity. Methods: Faecal samples from 13 healthy volunteers were fermented in batch cultures with food additives (maltodextrin, carboxymeth...
| Publicado en: | European Journal of Nutrition Vol. 59; no. 7; pp. 3213 - 3231 |
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| Autores principales: | , , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2020
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| Acceso en línea: | Ver este registro en EBSCOhost |