The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

Purpose: This study investigated the effect of food additives, artificial sweeteners and domestic hygiene products on the gut microbiome and fibre fermentation capacity. Methods: Faecal samples from 13 healthy volunteers were fermented in batch cultures with food additives (maltodextrin, carboxymeth...

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Bibliographic Details

Published in:	European Journal of Nutrition Vol. 59; no. 7; pp. 3213 - 3231
Main Authors:	Gerasimidis, Konstantinos, Bryden, Katie, Chen, Xiufen, Papachristou, Eleftheria, Verney, Anais, Roig, Marine, Hansen, Richard, Nichols, Ben, Papadopoulou, Rodanthi, Parrett, Alison
Format:	research tables/charts Journal Article
Published:	Springer Nature Oct2020
Online Access:	View this record in EBSCOhost