Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).
Purpose: While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of food processing, patterns of protein intake, diet quality and cardiometabo...
| Publicado en: | European Journal of Nutrition Vol. 60; no. 7; pp. 4055 - 4068 |
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| Autores principales: | , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2021
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=152423264&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 152423264 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Oct2021 vid: 60 iid: 7 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 152423264 150196048 152423264 152423264 10.1007/s00394-021-02576-2 152423264 ppf: 4055 ppct: 13 formats: fmt: @attributes: type: P tig: atl: Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3). aug: au: Salomé, Marion Arrazat, Laura Wang, Juhui Dufour, Ariane Dubuisson, Carine Volatier, Jean-Luc Huneau, Jean-François Mariotti, François affil: Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France sug: subj: Food, Commercially Packaged Fast Foods Raw Foods Dietary Proteins Food Intake In Adulthood Nutritive Value Cardiometabolic Risk Factors Human France Comparative Studies Energy Metabolism Adult Adolescence Middle Age Aged Cross Sectional Studies Surveys Animal Proteins, Dietary Plant Proteins Plant-Based Diet Risk Assessment Mortality Risk Factors Adult: 19-44 years Adolescent: 13-18 years Middle Aged: 45-64 years Aged: 65+ years ab: Purpose: While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of food processing, patterns of protein intake, diet quality and cardiometabolic risk. Methods: Using the NOVA classification, we assessed the proportion of energy from unprocessed/minimally processed foods (MPFp), processed foods (PFp) and ultra-processed foods (UPFp) in the diets of 1774 adults (18–79 years) from the latest cross-sectional French national survey (INCA3, 2014–2015). We studied the associations between MPFp, PFp and UPFp with protein intakes, diet quality (using the PANDiet scoring system, the global (PDI), healthful (hPDI) and unhealthful (uPDI) plant-based diet indices) and risk of cardiometabolic death (using the EpiDiet model). Results: MPFp was positively associated with animal protein intake and plant protein diversity, whereas PFp was positively associated with plant protein intake and negatively with plant protein diversity. The PANDiet was positively associated with MPFp (β = 0.14, P < 0.0001) but negatively with UPFp (β = − 0.05, P < 0.0001). These associations were modified by adjustment for protein intakes and plant protein diversity. As estimated with comparative risk assessment modeling between extreme tertiles of intake, mortality from cardiometabolic diseases would be decreased with higher MPFp (e.g. by 31% for ischemic heart diseases) and increased with higher UPFp (by 42%) and PFp (by 11%). Conclusions: In the French population, in contrast with UPFp, higher MPFp was associated with higher animal protein intake, better plant protein diversity, higher diet quality and markedly lower cardiometabolic risk. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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