Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).

Purpose: While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of food processing, patterns of protein intake, diet quality and cardiometabo...

Full description

Bibliographic Details

Published in:	European Journal of Nutrition Vol. 60; no. 7; pp. 4055 - 4068
Main Authors:	Salomé, Marion, Arrazat, Laura, Wang, Juhui, Dufour, Ariane, Dubuisson, Carine, Volatier, Jean-Luc, Huneau, Jean-François, Mariotti, François
Format:	research tables/charts Journal Article
Published:	Springer Nature Oct2021
Online Access:	View this record in EBSCOhost