Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.

The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the risk of ASCVD may depend on the intake of marine n-3...

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Publicado en:European Journal of Nutrition Vol. 61; no. 1; pp. 557 - 560
Autores principales: Bork, Christian S., Lundbye-Christensen, Søren, Venø, Stine K., Lasota, Anne N., Schmidt, Erik B., Overvad, Kim
Formato: research tables/charts Journal Article
Publicado: Springer Nature Feb2022
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Feb2022
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-021-02581-5
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        atl: Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.
      aug:
        au:
          Bork, Christian S.
          Lundbye-Christensen, Søren
          Venø, Stine K.
          Lasota, Anne N.
          Schmidt, Erik B.
          Overvad, Kim
        affil: Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark
      sug:
        subj:
          Fatty Acids, Unsaturated Pharmacodynamics
          alpha-Linolenic Acid Pharmacodynamics
          Atherosclerosis Prevention and Control
          Plant Extracts
          Risk Assessment
          Cardiovascular Risk Factors Prevention and Control
          Human
          Middle Age
          Denmark
          Male
          Female
          Middle Aged: 45-64 years
          Male
          Female
      ab: The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the risk of ASCVD may depend on the intake of marine n-3 PUFAs. We investigated this hypothesis among more than 53,909 middle-aged, Danish men and women followed for a median of 13.4 years. We found a statistically significant inverse association between ALA intake modelled as a restricted cubic spline and the rate of ASCVD in subjects with a low intake of marine n-3 PUFAs, while no association was observed among subjects with a higher intake of marine n-3 PUFAs. Our findings suggest that the intake of ALA may be associated with a lower risk of total ASCVD, but only among subjects with a low intake of marine n-3 PUFAs.
      pubtype: Academic Journal
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        research
        tables/charts
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    language: English
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