Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.

The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the risk of ASCVD may depend on the intake of marine n-3...

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Bibliographic Details

Published in:	European Journal of Nutrition Vol. 61; no. 1; pp. 557 - 560
Main Authors:	Bork, Christian S., Lundbye-Christensen, Søren, Venø, Stine K., Lasota, Anne N., Schmidt, Erik B., Overvad, Kim
Format:	research tables/charts Journal Article
Published:	Springer Nature Feb2022
Online Access:	View this record in EBSCOhost