Le ricette della Lozana: cuoca, medichessa, estetista e fattucchiera.
In a short span of years, between the fifteenth and sixteenth centuries, in Italy as in Spain, cookbooks multiplied, codifying a canon that will remain so to our days, as well as the Antidotaries, with scientific or presumed remedies for the various diseases, primarily the French pox, and the books...
| Publicado en: | Scripta Vol. 18; pp. 223 - 233 |
|---|---|
| Autor principal: | |
| Formato: | Artículo |
| Publicado: |
Scripta
des2021
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |