Le ricette della Lozana: cuoca, medichessa, estetista e fattucchiera.

In a short span of years, between the fifteenth and sixteenth centuries, in Italy as in Spain, cookbooks multiplied, codifying a canon that will remain so to our days, as well as the Antidotaries, with scientific or presumed remedies for the various diseases, primarily the French pox, and the books...

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Bibliographic Details

Published in:	Scripta Vol. 18; pp. 223 - 233
Main Author:	PERUGINI, CARLA
Format:	Article
Published:	Scripta des2021
Subjects:	Fifteenth century Sixteenth century Cookbooks Advice Irony Italy Spain
Online Access:	View this record in EBSCOhost