Le ricette della Lozana: cuoca, medichessa, estetista e fattucchiera.

In a short span of years, between the fifteenth and sixteenth centuries, in Italy as in Spain, cookbooks multiplied, codifying a canon that will remain so to our days, as well as the Antidotaries, with scientific or presumed remedies for the various diseases, primarily the French pox, and the books...

Descripción completa

Detalles Bibliográficos
Publicado en:Scripta Vol. 18; pp. 223 - 233
Autor principal: PERUGINI, CARLA
Formato: Artículo
Publicado: Scripta des2021
Materias:
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=155231637&site=ehost-live
header:
  @attributes:
    shortDbName: hlh
    uiTerm: 155231637
    longDbName: Humanities International Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    jinfo:
      jid:
        23404841
        GD46
      jtl: Scripta
      issn: 23404841
      maglogo: N
    pubinfo:
      dt: des2021
      vid: 18
      pid: 89094
      pub: Scripta
    artinfo:
      ui:
        155231637
        10.7203/SCRIPTA.18.22777
      ppf: 223
      ppct: 10
      formats:
        fmt:
          @attributes:
            type: P
            size: 1MB
      tig:
        atl: Le ricette della Lozana: cuoca, medichessa, estetista e fattucchiera.
      aug:
        au: PERUGINI, CARLA
        affil: Università degli Studi di Salerno
      su:
        Fifteenth century
        Sixteenth century
        Cookbooks
        Advice
        Irony
        Italy
        Spain
      sug:
        subj:
          Italy
          Spain
          Fifteenth century
          Sixteenth century
          Cookbooks
          Advice
          Irony
      keyword:
        cooking
        cosmetics
        magic
        medicine
        cucina
        estetica
        Lozana andaluza
        magia
        medicina
      ab:
        In a short span of years, between the fifteenth and sixteenth centuries, in Italy as in Spain, cookbooks multiplied, codifying a canon that will remain so to our days, as well as the Antidotaries, with scientific or presumed remedies for the various diseases, primarily the French pox, and the books of secrets with advices on every domestic problem and on cosmetic treatments, as well as the handbooks available to those who wanted to use spells and predictions. Even in La Lozana andaluza recipes and advices of all kinds are wasted, but its author's irony and vis comica overwhelm the prescriptive and normative character of the genre, subverting both the language and the contents adopted by Francisco Delicado.
        In un breve giro d'anni, fra Quattro e Cinquecento, in Italia come in Spagna, si moltiplicarono i libri di cucina, codificando un canone che rimarrà tale fino ai nostri giorni, come pure gli Antidotari, con i rimedi scientifici o presunti tali per le diverse malattie, in primis il mal francese, e ancora i libri dei segreti con consigli su ogni problema domestico e sulle cure cosmetiche, nonché i prontuari a disposizione di chi volesse usare di malefici e pronostici. Anche ne La Lozana andaluza si sprecano ricette e consigli d'ogni genere, e tuttavia l'ironia e la vis comica del suo autore travolgono quanto di prescrittivo e normativo caratterizza il genere, sovvertendo sia la lingua sia i contenuti adottati dall'autore.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: Italian
    refInfo:
    copyright:
      @attributes:
        flag: Y
      custom: Copyright of Scripta is the property of Scripta and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use.
      item: Scripta
      holder: Scripta
      dt:
        @attributes:
          year: 2021
    holdings:
      @attributes:
        islocal: N