Setting the Stage: Disgust as an Aesthetic Food Experience.

Disgust is commonly understood as an emotion of aversion. However, people seem to eat certain food items not despite containing disgust eliciting features but because of them. In this paper, we introduce the term aesthetic disgust to capture this phenomenon. We outline in our manuscript how designer...

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Detalles Bibliográficos
Publicado en:Design Issues Vol. 38; no. 3; pp. 20 - 34
Autores principales: Lemke, Mailin, de Boer, Bas
Formato: Artículo
Publicado: MIT Press Summer2022
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Acceso en línea:Ver este registro en EBSCOhost