Setting the Stage: Disgust as an Aesthetic Food Experience.
Disgust is commonly understood as an emotion of aversion. However, people seem to eat certain food items not despite containing disgust eliciting features but because of them. In this paper, we introduce the term aesthetic disgust to capture this phenomenon. We outline in our manuscript how designer...
| Publicado en: | Design Issues Vol. 38; no. 3; pp. 20 - 34 |
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| Autores principales: | , |
| Formato: | Artículo |
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MIT Press
Summer2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=157766662&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 157766662 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 07479360 DIU jtl: Design Issues issn: 07479360 maglogo: N pubinfo: dt: Summer2022 vid: 38 iid: 3 pid: 776 pub: MIT Press artinfo: ui: 157766662 10.1162/desi_a_00689 ppf: 20 ppct: 14 formats: fmt: @attributes: type: P size: 1.2MB tig: atl: Setting the Stage: Disgust as an Aesthetic Food Experience. aug: au: Lemke, Mailin de Boer, Bas su: Aesthetic experience Aversion Design services Emotions sug: subj: Aesthetic experience Aversion Design services Emotions keyword: aesthetics disgust food design staging techniques ab: Disgust is commonly understood as an emotion of aversion. However, people seem to eat certain food items not despite containing disgust eliciting features but because of them. In this paper, we introduce the term aesthetic disgust to capture this phenomenon. We outline in our manuscript how designers use different techniques to stage the food experience and facilitate aesthetic disgust, which can be understood as more than just a pleasurable experience. We outline twelve staging techniques used in the context of food design to facilitate a distancing or embracing effect regarding the disgust eliciting features. Three food examples illustrate how these different techniques can be combined and applied in design practice. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of Design Issues is the property of MIT Press and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Design Issues holder: MIT Press dt: @attributes: year: 2022 holdings: @attributes: islocal: N |
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