High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task.
Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, whi...
| Publicado en: | Nutrients Vol. 14; no. 21; pp. 4593 - 4603 |
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| Autores principales: | , , , , , , , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
MDPI
Nov2022
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| Acceso en línea: | Ver este registro en EBSCOhost |