High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task.
Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, whi...
| Publicado en: | Nutrients Vol. 14; no. 21; pp. 4593 - 4603 |
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| Autores principales: | , , , , , , , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
MDPI
Nov2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=160205296&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 160205296 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 20726643 B0TT jtl: Nutrients issn: 20726643 maglogo: N pubinfo: dt: Nov2022 vid: 14 iid: 21 pid: 97109 pub: MDPI artinfo: ui: 160205296 160205296 160205296 10.3390/nu14214593 160205296 ppf: 4593 ppct: 10 formats: tig: atl: High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task. aug: au: Liu, Yong Zhao, Jia Zhou, Yizhou Yang, Ruiyu Han, Beichen Zhao, Yufei Pang, Yazhi Yuan, Hong Chen, Hong affil: Key Laboratory of Cognition and Personality (Ministry of Education), School of Psychology, Southwest University, Chongqing 400715, China sug: subj: Energy Intake Psychosocial Factors Cues Electroencephalography Conflict (Psychology) Control (Psychology) Health Behavior Dietary Fats Task Performance and Analysis Human Obesity Eating Behavior Time Factors Evoked Potentials Reaction Time Consumer Attitudes Comparative Studies Weight Control ab: Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, which asked the participants to respond to the food images and ignore the calorie information, were employed. A total of 61 individuals were recruited and who completed the food-related Stroop task with event-related potentials (ERPs). Participants exhibited a slower reaction time and lower accuracy in high-calorie food stimuli than that in low-calorie food stimuli. The ERP results exhibited a reduction in N2 amplitudes when responding to high-calorie food stimuli compared to when responding to low-calorie food stimuli. In addition, time-frequency analysis revealed that theta power induced by low-calorie food stimuli was significantly greater than that of high-calorie food stimuli. The findings indicated that high-calorie foods impair food-related conflict control. The present study expands on the previous studies of the neural correlates of food cues and provides new insights into the processing and resolving of conflicting information for eating behavior and weight control. pubtype: Academic Journal doctype: equations & formulas pictorial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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