Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.

Purpose: Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We evaluated the effects of MFGM plus milk fat addition to infant formulas on docosahexaenoic acid (DHA) availability and gut development. Methods: In Exper...

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Bibliographic Details

Published in:	European Journal of Nutrition Vol. 62; no. 2; pp. 833 - 846
Main Authors:	Gázquez, Antonio, Sabater-Molina, María, Domínguez-López, Inés, Sánchez-Campillo, María, Torrento, Neus, Tibau, Joan, Moreno-Muñoz, José A., Rodríguez-Palmero, María, López-Sabater, María C., Larqué, Elvira
Format:	pictorial research tables/charts Journal Article
Published:	Springer Nature Mar2023
Online Access:	View this record in EBSCOhost