Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.
| Publicado en: | Journal of Health, Population & Nutrition Vol. 42; no. 1; pp. 1 - 12 |
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| Autores principales: | , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
5/4/2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Descripción no disponible. |