Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.
| Published in: | Journal of Health, Population & Nutrition Vol. 42; no. 1; pp. 1 - 12 |
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| Main Authors: | , , , , , , , |
| Format: | Journal Article |
| Published: |
BioMed Central
5/4/2023
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| Online Access: | View this record in EBSCOhost |
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