Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods.

The Thumbs food classification system was developed to assist remote Australian communities to identify food healthiness. This study aimed to assess: (1) the Thumbs system's alignment to two other food classification systems, the Health Star Rating (HSR) and the Northern Territory School Canteens Gu...

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Bibliographic Details

Published in:	British Journal of Nutrition Vol. 129; no. 11; pp. 2001 - 2011
Main Authors:	Chan, Jasmine, McMahon, Emma, Wycherley, Thomas, Howes, Kylie, Bidstrup, Graham, Brimblecombe, Julie
Format:	research tables/charts Journal Article
Published:	Cambridge University Press 6/14/2023
Online Access:	View this record in EBSCOhost