Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods.
The Thumbs food classification system was developed to assist remote Australian communities to identify food healthiness. This study aimed to assess: (1) the Thumbs system's alignment to two other food classification systems, the Health Star Rating (HSR) and the Northern Territory School Canteens Gu...
| Publicado en: | British Journal of Nutrition Vol. 129; no. 11; pp. 2001 - 2011 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Cambridge University Press
6/14/2023
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| Acceso en línea: | Ver este registro en EBSCOhost |