Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies.
| Publicado en: | Nutrition Journal Vol. 22; no. 1; pp. 1 - 13 |
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| Autores principales: | , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
6/8/2023
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| Acceso en línea: | Ver este registro en EBSCOhost |