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Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies.

Published in:Nutrition Journal Vol. 22; no. 1; pp. 1 - 13
Main Authors: Wang, Mei, Huang, Wei, Xu, Yong
Format: Journal Article
Published: BioMed Central 6/8/2023
Online Access:View this record in EBSCOhost
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        atl: Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies.
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          Wang, Mei
          Huang, Wei
          Xu, Yong
        affil: Department of Endocrinology and Metabolism, Taikang Sichuan Hospital, 610000, Chengdu, Sichuan, China
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      pubtype: Academic Journal
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    language: English
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