Implementation of a 2-for-1 Price Incentive for Fruits and Vegetables in a Grocery Retail Setting.
Background and Purpose: There is growing interest in expanding healthy eating interventions in the retail setting. The purpose of this study was to evaluate the implementation of a successful 2-for-1 price incentive for fruits and vegetables (F&V), including frozen and canned, that took place in par...
| Publicado en: | Health Promotion Practice Vol. 24; no. 4; pp. 728 - 740 |
|---|---|
| Autores principales: | , , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Sage Publications Inc.
Jul2023
|
| Acceso en línea: | Ver este registro en EBSCOhost |