Implementation of a 2-for-1 Price Incentive for Fruits and Vegetables in a Grocery Retail Setting.

Background and Purpose: There is growing interest in expanding healthy eating interventions in the retail setting. The purpose of this study was to evaluate the implementation of a successful 2-for-1 price incentive for fruits and vegetables (F&V), including frozen and canned, that took place in par...

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Bibliographic Details

Published in:	Health Promotion Practice Vol. 24; no. 4; pp. 728 - 740
Main Authors:	Franckle, R. L., Boulos, R. J., Thorndike, A. N., Moran, A. J., Khandpur, N., Blue, D., Greene, J., Block, J. P., Rimm, E. B., Polacsek, M.
Format:	research tables/charts Journal Article
Published:	Sage Publications Inc. Jul2023
Online Access:	View this record in EBSCOhost