High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study.

Extra virgin olive oil (EVOO) has healthy benefits for noncommunicable diseases (NCDs). However, limited evidence is available about the effects of liver disease and non-alcoholic fatty liver disease (NAFLD). We evaluate whether dose-increased consumption of EVOO is associated with a lower prevalenc...

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Bibliographic Details

Published in:	Nutrients Vol. 15; no. 21; pp. 4673 - 4684
Main Authors:	Tedesco, Calogero Claudio., Bonfiglio, Caterina, Notarnicola, Maria, Rendina, Maria, Castellaneta, Antonino, Di Leo, Alfredo, Giannelli, Gianluigi, Fontana, Luigi
Format:	research tables/charts Journal Article
Published:	MDPI Nov2023
Online Access:	View this record in EBSCOhost