The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis.

The present study aimed to systematically review the concentration of different PTEs, including Arsenic (As), Mercury (Hg), Lead (Pb), and Cadmium (Cd) in cheese among some databases between 2000 and 2021 (from 57 included studies). Estimated concentrations of 160.78 (95% CI = 119.24–202.28), 15.68...

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Bibliographic Details

Published in:	International Journal of Environmental Health Research Vol. 34; no. 1; pp. 479 - 499
Main Authors:	Hashami, Zahra, Chabook, Negar, Javanmardi, Fardin, Mohammadi, Reza, Bashiry, Moein, Mousavi Khaneghah, Amin
Format:	meta analysis research systematic review tables/charts Journal Article
Published:	Taylor & Francis Ltd Jan2024
Online Access:	View this record in EBSCOhost